Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Chris Northcutt

Starts off bad...just gets worse.

Dan Sembler

nose - sweet, dark fruit, not overpowering palate - still sweet, caramel but with some oak.

Jonathan Cory Kraftchick

Hef

Like it and tastes like a good budget bourbon. The smell is solid, the palate is pretty good too, but the finish almost tastes medicinal.

Johan Martinez

Midnight cap today :) Cinnamon and spices This one is hard for me to get nose and taste from it. Even smelling coffee between sips.

Ben Freeman

Wildcard

this one has some spicy burn to it. It smells like Honey Nut Cheerios. tastes like has a good deal of oak and rye spice to it. Not a fan...smell is nice, but the ethanol stays for a WHILE...

Mitch Mitchell

WeGo

Smooth but not much umph at the end.

Hallie Knuffman

A sweet bread on the nose, banana nut maybe? Then peanut brittle on the tongue. I feel like I know this one...?!?! Like it a lot.

Nate Knuffman

Graham cracker on the nose. Smooth. Tasting brown sugar and peanuts.

Josh Light

Little sweetness to start and then comes some heat with a peppery finish.

John McDowell

Worm

Takes like bourbon mixed with a bunch of rye, but maybe still bourbon. Tasty, just enough heat.

Greg Baur

Fairly straight forward but seems citrusy and homey. Smooth drinking depending on proof it is.

Josh Mitchell

Full Body

Not my favorite. I miss Scotch.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Nose - black cherry, caramel, cinnamon, wood varnish, maybe a little peach back there somewhere. Palate - brown sugar, canned peaches in syrup. Tastes a little hot.

Curtis Mulder

Hmmm. This one is mysterious to me. Tastes like hot Irish whiskey?

Erin Kraftchick

Mrs Hef

Yum! Taste bud approved! This is my kind of bourbon. I'm going to feel dumb when it's something I've probably had but can't recognize the brand.

Quinn Saleeby

Ok, I know this sounds weird, but on the nose I am getting fried chicken. I know that's not a thing, but still. Also, honey and brown sugar. Not as sweet on the palette

Zach Bennett

New number who this. Not sure how I feel about this guy

Christopher Reeves

band-aid

Nutty, caramel, vanilla, pepper. Lovely bourbon.

James Hatfield

Hanky

Doesn't pack enough punch. It's ok.

Christian Sito

That there Clark is guuuu....uuud. Tasty!

Jim Brown

Very sweet brown sugar notes. Almost too syrupy sweet. Little bit of a spicy finish.

Kevin Guyer

Overheard at the tasting: 'I took a whiff and it made my face hot', 'The only reason you'd drink that is to get drunk', 'somewhere out there a radiator needing cleaned is crying out with every sip I take', and 'I like that it's not sweet, but &^%$!'.

Nick Stone

Pecans. With a kick. Little spicey. Nice proof. Suuuuper.

Derek Glunz

Quotes

Easy drinking, a little medicinal

Prev Next