Notes
Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.
Scott Maclean
Scott Maclean
Whoa - this one has some fire in it. Felt like I got a bit of baking spices at the start before my mouth just burned. I bet this makes a fantastic Old Fashioned, but as a straight sipper itโs not to my taste.
James Hatfield
Hanky
The alcohol is coming through and masking the flavor. Making me think this is a younger whiskey and possibly another boutique distillery. Itโs good though.
Stephen Smith
Brad
Strong proof. Jim Beam peanut note? Elijah Craig or Larceny BP?
Kalil Merhib
Kalil
Oaky and delicious
Tyler Sain
TSain
Allan Maule
PPP
If this isnโt a rye, itโs certainly cosplaying as one with all these spicy notes. I canโt get past the heat on this dram.
Jonathan Cory Kraftchick
Hef
Everything is good up until the finish. There's something strange there. Not mad about it, but not sure I'm loving it either.
Alexander Mckee
Alex Mc(whis)kee
Thereโs smooth, then thereโs slick. And this here is sliiiiick. Like cool runnings slick. Like Alfalfa slick. Like that one time it iced over my parking lot and I fell straight on my ass in front of my crush slick, but you have to understand, Iโm 6โ3 so anything I do is clumsy already and when you introduce ice to the equation you get a giraffe doing ballet. Slick. STILL not very complicated, not a lot going on for me. Drinkable? Hellllllllllllllll yes. But is it punching me in the face with flavor? No. The only thing punching me in the face is the icy icy ground from me falling on it that one time. WATER UPDATE: wow. Added nothing. What is water good for anyway? Itโs just future ice. And ice is slick. And slick is dangerous.
Nate Knuffman
Nate Knuffman
Tastes and smells like leather/sweets and lots of missed three pointers. Seriously, Carolina, how can you lose in your own building to a football school that just knocked you out of the NCAA tourney last year?
Hallie Knuffman
Hallie Knuffman
Kind of thick, with a hint of chocolate & peanut butter.
Curtis Mulder
Curtis Mulder
A weird forward soapy taste? This one has me guessing.
Erin Kraftchick
Mrs Hef
Whoa this one stumped me. It tastes like a bourbon but then theres something different about it. Could be a tasting note or it could be a sneaky type like rye or other. I like it though.
Wil Saleeby
Wil Saleeby
Derek Glunz
Quotes
Smooth with some heat and a hint of licorice
John McDowell
Worm
Great noseโฆhot. But the finish seems to suggest this is cheaper than I thinkโฆ some element that isnโt as refined. Delicious dram though
Jonathan Cory Kraftchick
Hef
๐ฅถ Ice helps a lot with this one.
Curtis Mulder
Curtis Mulder
I'm not certain that this is a scotch, it might be Japanese. Whatever it is, it is quite tasty. Easy drinking for sure
Josh Mitchell
Full Body
Kinda boring. Just heat at the end.
Zach Bennett
Zach Bennett
This one is strongโฆI think. Still got a fruity finish and Iโd overall enjoyable
Christopher Reeves
band-aid
Oh sweet vanilla. Very, very nice. Right down the middle. Candy. I love it. toast. zesty maybe? Quite a bit going on for such a smooth take. honey. lemon. This one eludes me on specifics but is extremely well rounded. My favorite so far. The spice here makes me go rye, forgive me father if it is bourbon.
Kim Cleary
Kimmy C
Ruby loves it!!
Greg Baur
Greg Baur
Cinnamon oak and Apple and baking spice on nose. Kinda hot cinnamon and medical finish.
Sam Kube
Kory Craftchick
'Twas the night of the fourth tasting, the glass in my hand,
I sniffed at the whiskey, smelling rich and so grand.
The first whiff was sweet, with a maple delight,
And perhaps cinnamon apples that will dance through the night.
Excitement was building as I took the first sip,
It hit a bit stronger, as it passed through my lips.
A smooth woody flavor, so bold and so deep,
Like a fine Tennessee, it was best enjoyed neat.
With each little taste, my thoughts did unfold,
This whiskey's a treasure, that will never get old!
James Hatfield
Hanky
This is complicated. Deep, rich, lots of wood, had to be cured in a special barrel. I have zero idea what style this is. This tastes expensive. Would be cool if itโs cheap because I would probably buy this one. I feel like this is a boutique distillery. Like one not in a typical spot or location. I have no idea. Nice pick this one.