Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Jim Brown
Jim Brown
Iโ€™m definitely going to be wrong on this one, but I am probably overthinking it. Love the flavor of this but it has a very meh finish, like the flavor just evaporates. I get a bit of caramel andโ€ฆ cinnamon maybe? Tastes kinda Irish?
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Stephen Smith
Brad
This was a fantastic way to finish!
Chris Northcutt
Chris Northcutt
Literally the worst thing I have ever tasted.
Scott Maclean
Scott Maclean
Delightful! Peaty, but to overwhelmingly so. Nice finish, and not fiery. Lovely to sip on neat.
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Alexander Mckee
Alex Mc(whis)kee
I was 15 when I first discovered the map. It was hidden in my grandfatherโ€™s attic in between the pages of some magazines, which were my original quarry. Now, all these years later, I found it. The elixir of life, the last cup, the only amount of liquid produced by the philosopherโ€™s stone before it was destroyed. Years of searching, years of doubt, years of being called crazy, being called obsessed. Now, here, in front of me, my grandfathers legacy, his fathers legacy, and my legacy. I know I donโ€™t have much time, the local mercenaries I bartered with will soon realized the gold coins I gave them were fakes. A fitting ruse, since they do not know this treasure has been under their noses all along. Quickly, I take the cup and sip it, perhaps out of curiosity, perhaps to verify itโ€™s authenticity. Yet, something peculiar happens. As this magic elixir hits my palate it is as if I have drunken nothing at all. I take another sip to make sure Iโ€™m tasting what Iโ€™m tasting. Yes itโ€™s happening again, I take another sip still. Itโ€™s as if housed in this liquid is a never ending dryness, I could drink it 1000 years and it would never quench my thirst. I begin to understand. This is why the stone was destroyed, this is why the cup was hidden. For now, I know all drinks will pale in comparison to this one. But for the rest of my life, now extended by this quickly disappearing magic elixir, it will never satisfy.
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Jonathan Cory Kraftchick
Hef
Liking this. Want more on th finish and a bit more bite. Santa and Erin seem to like it though.
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Erin Kraftchick
Mrs Hef
Cory always saves the best for last.
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Derek Glunz
Quotes
Spice, licorice, tasty bourbon
Zach Bennett
Zach Bennett
Incredible. This tastes amazing. I could drink this all day.
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Josh Mitchell
Full Body
Truly awful. Worst submission ever?
Nate Knuffman
Nate Knuffman
Vanilla and caramel flavors. Everything is blurring together at this point. I give up. Enjoying this one though.
Hallie Knuffman
Hallie Knuffman
Yum. Really nice. Cherry/licorice in the front. Good heat/spice.
Christopher Reeves
band-aid
Nice amber. Cereal and Cake, nail polish remover, cinnamon. Soft scent. Like feeling soft, powdery. Lots of pepper. Orange. Gonna let it rest. More cereal. Something weird with this one.
Scott Maclean
Scott Maclean
Tasty, but fiery. Pleasant aroma, and lingering spice at the end. Nice.
Nate Knuffman
Nate Knuffman
Getting citrus on the nose and some baking spices and oak on the palate. Solid.
Hallie Knuffman
Hallie Knuffman
Liked it overall. Maybe some almond flavor coming through?
Nate Knuffman
Nate Knuffman
Great fruit and a touch of oak on the nose. Good spicy fruit flavors. Very enjoyable.
Christian Sito
Christian Sito
This is delicious. Sweet finish. All the things.
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Kevin Guyer
Kevin Guyer
Clearly a scotch, I like this one. Hot and mildly peatey. A sentence I never thought I'd type with my thumbs...
Greg Baur
Greg Baur
Cherry almond and cocoa with oak on nose. Nice taste with honey and cinnamon. Cinnamon lingering finish. I like it.
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James Hatfield
Hanky
This is thin. I hope itโ€™s not expensive.
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John McDowell
Worm
Very solid. A little generic, but imagine this would be enjoyable over and over. Great clean finish.
Jim Brown
Jim Brown
This is what whiskey should taste like. One of my favorites so far!
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Allan Maule
PPP
This is a good one! I appreciate that itโ€™s a drier bourbon that doesnโ€™t taste over sweet.