Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Jim Brown

I'm going with Rye on this one because it would be pretty incredible aside from that horrible rubbing alcohol at that lingers and destroys all the great flavor. Probably great as a Manhattan! Really nice sweetness until it's all burnt away. But my palate has been off this entire season so what do I know.

Jonathan Cory Kraftchick

Hef

I cried when I drank this and I'm not sure if it was because it was so hot, so good, or I'm just emotional. Really liked it with a little water added to it.

Mark Peters

Shaft

"A scotch I could actually drink" -Nikki

Jonathan Cory Kraftchick

Hef

Holy smokes. Tastes like I put soggy saltines in the smoker.

Ben Freeman

Wildcard

This is really good. I honestly have no idea what this is. Big honey and vanilla flavor up front to me.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

It's got some spice and herbal notes, but I'm not going to let myself talk myself into calling it a rye. Definitely high octane. Tough to rate because it seems quality but not my favorite flavor profile.

Derek Glunz

Quotes

The syrupy taste is throwing me off. Lots of spice but just not enjoying the mouthfeel.

Erin Kraftchick

Mrs Hef

Sweet and bringing the heat! Much needed to burn away the disaster of days 8 and 9.

Nate Knuffman

Everything about this pour burns. It has a spicy kick, and I'm not sure if that's a young whisky or just higher proof.

Hallie Knuffman

It’s hot & tough to get much flavor from. A couple drops of water helped.

Erin Kraftchick

Mrs Hef

How is this worse than day 8. My photo says it all. Dirt, dead leaves, graphite and pencil shavings. Topped with a mix of baby spit up which I did not have on hand. True to who I am at my core, I hate scotch.

Erin Kraftchick

Mrs Hef

No.

Josh Mitchell

Full Body

Heat is hot .

John McDowell

Worm

It tastes like…burning. Incendiary and sugar cookie mixed. Amazing. My highest rating in a while.

Dan Sembler

Really, really like this. Super sweet on the front, palate lingers with spicy cinnamon toast crunch. Super long finish. Can't wait to see what this is.

Kevin Guyer

Scotch, I dig it.

Josh Light

Getting honey and ethanol on the nose, which makes me think high proof. But on the palate it's pretty smooth with notes of caramel and warm baking spices almost like nutmeg or cinnamon. The finish is peppery which throws me off, its gotta be a bourbon or rye, right?

Chris Reeves

Vanilla. This one is straight down the middle. Cydne says no i hate it. Lots of spice, cinnamon, heat. Yo this is v hot. Warms my entire torso, feels great after a minute!

Greg Baur

Man that have a lot of proof on nose and at first taste. Way better with a bit of water. Turns to a nice balanced whiskey with nice sweet vanilla and brown sugar.

Jim Brown

This. Is. Amazing. Maybe a Laphroag? Wonderful sweetness (oak? Fruit? Honey?), perfect amount of peat and smoke. By some dark majicks , all the layers linger individually so every sip is incredible.

Allan Maule

PPP

This one burned my lips it was so strong. I can tell that it’s good, but it’s just too high proof for me to really enjoy.

James Hatfield

Hanky

Sweet, hot sugar. Yum. Melts in the mouth and leaves fire behind.

Zach Bennett

I’m getting some vanilla and oak. Very nice

Ben Freeman

Wildcard

Here we go again...ready for the bourbon to grace me again...

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