Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Jim Brown

My main complaint here is that there's no finish. It's good, then it's gone. Hint of alcohol remains so I guess it's "clean"?

Chris Reeves

Nutty, and there's a dried fruit in there. Caramel. Water definitely smoothed it out. Gun shy on calling for heat but this seems there and with age. Enjoyed it.

James Hatfield

Hanky

Not good. Seems like cheap bourbon.

Allan Maule

PPP

Like an orange cream pie. Delicious and sweet.

John McDowell

Worm

This stuff is solid. Nothing jumps out, but that's probably a good thing. Easy to enjoy.

Derek Glunz

Quotes

Very sweet, easy drinking and slight cherry flavor

Ben Freeman

Wildcard

Bussin...I think that's what they say. This and last night are two of my fav's so far. Not as sweet as last night, but more spice, even though it had a cherry nose to it.

Erin Kraftchick

Mrs Hef

Welp, this is my fourth tasting tonight since I was out of town, so I might be wrong. But this one is bringing the heat!

John McDowell

Worm

Very nice. This may be mine. Taste like a bourbon mix with a heavy mixture of other grains. Not enough heat or sweet for me but still yummy.

Hallie Knuffman

This was kind of oily and hot. Nutty too. Tried adding a couple drops of water, but didn't help.

Nate Knuffman

This was instant heartburn for me. Tasted cinnamon and spice.

Curtis Mulder

Very very good

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

A little cherry but also some peach on the nose. The palate is underwhelming at first but brings out some herbal notes on the nose. Not a lot of sweetness here. Is this a rye?

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Really lovely green apple on the nose with a little shortbread in the background. Sweet and a little hot on the palate. Brings spice notes to the nose. It's a little simple, but otherwise nice. Irish?

Jim Brown

Caramel sweetness. Slight citrus and maybe leather on the end.

Curtis Mulder

The nose is weird ... not in an appealing way. But the taste redeems itself. It's scotch-like ... but yet quite.

Curtis Mulder

Meh.

Erin Kraftchick

Mrs Hef

Is this the one time of year that I like a scotch reluctantly?

Johan Martinez

I know I was going to love it as soon as I poured it. Idk why but the noise, the look, the smell.

Nick Stone

I love bourbons with loads of rye. Cookie dough. Vanilla. Rye grass. Pepper.

Jonathan Cory Kraftchick

Hef

Banana on the nose, but it's really faint. Could also be that I have COVID.

James Hatfield

Hanky

It's nice. Seems hard to tell what it is.

Chris Reeves

BUUUUUUUUUUUUURRRRRRRNNNNNNNN Also, banana?

Josh Light

Not getting much on the nose but floral notes, but the palate I get a hint of sweetness (caramel/toffee) and then a medicinal finish that i'm not a fan of.

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