Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

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Allan Maule
PPP
Love the bright spiciness of this one. Floral and orange flavors on the finish. Delicious.
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Derek Glunz
Quotes
Easy drinking, a little medicinal
Nick Stone
Nick Stone
Pecans. With a kick. Little spicey. Nice proof. Suuuuper.
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Kevin Guyer
Kevin Guyer
Overheard at the tasting: 'I took a whiff and it made my face hot', 'The only reason you'd drink that is to get drunk', 'somewhere out there a radiator needing cleaned is crying out with every sip I take', and 'I like that it's not sweet, but &^%$!'.
Jim Brown
Jim Brown
Very sweet brown sugar notes. Almost too syrupy sweet. Little bit of a spicy finish.
Christian Sito
Christian Sito
That there Clark is guuuu....uuud. Tasty!
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James Hatfield
Hanky
Doesn't pack enough punch. It's ok.
Christopher Reeves
band-aid
Nutty, caramel, vanilla, pepper. Lovely bourbon.
Zach Bennett
Zach Bennett
New number who this. Not sure how I feel about this guy
Quinn Saleeby
Quinn Saleeby
Ok, I know this sounds weird, but on the nose I am getting fried chicken. I know that's not a thing, but still. Also, honey and brown sugar. Not as sweet on the palette
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Erin Kraftchick
Mrs Hef
Yum! Taste bud approved! This is my kind of bourbon. I'm going to feel dumb when it's something I've probably had but can't recognize the brand.
Curtis Mulder
Curtis Mulder
Hmmm. This one is mysterious to me. Tastes like hot Irish whiskey?
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Scott Beckett
🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣
Nose - black cherry, caramel, cinnamon, wood varnish, maybe a little peach back there somewhere. Palate - brown sugar, canned peaches in syrup. Tastes a little hot.
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Josh Mitchell
Full Body
Not my favorite. I miss Scotch.
Greg Baur
Greg Baur
Fairly straight forward but seems citrusy and homey. Smooth drinking depending on proof it is.
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John McDowell
Worm
Takes like bourbon mixed with a bunch of rye, but maybe still bourbon. Tasty, just enough heat.
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Josh Light
Josh Light
Little sweetness to start and then comes some heat with a peppery finish.
Nate Knuffman
Nate Knuffman
Graham cracker on the nose. Smooth. Tasting brown sugar and peanuts.
Hallie Knuffman
Hallie Knuffman
A sweet bread on the nose, banana nut maybe? Then peanut brittle on the tongue. I feel like I know this one...?!?! Like it a lot.
Mitch Mitchell
WeGo
Smooth but not much umph at the end.
Ben Freeman
Wildcard
this one has some spicy burn to it. It smells like Honey Nut Cheerios. tastes like has a good deal of oak and rye spice to it. Not a fan...smell is nice, but the ethanol stays for a WHILE...
Johan Martinez
Johan Martinez
Midnight cap today :) Cinnamon and spices This one is hard for me to get nose and taste from it. Even smelling coffee between sips.
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Jonathan Cory Kraftchick
Hef
Like it and tastes like a good budget bourbon. The smell is solid, the palate is pretty good too, but the finish almost tastes medicinal.
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Jonathan Cory Kraftchick
Hef
This is a good Scotch, a little thin, but not too much. Getting apples and other scotchy things. Not at all offensive to the palate.