Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Allan Maule

PPP

How could I ever have described this dram as "forgettable?" An explosion of caramelly berry baked in a pie that well-deserved its crown last year. Happy Advent to All!

Nate Knuffman

Smells and tastes like sawdust mixed with buttered popcorn.

Johan Martinez

Not much of a fan - better on ice. Orange to smell

Johan Martinez

Bubble gum and rubber to nose. Licorice taste Def not a bourbon. I’m thinking this may be an exotic whiskey off an island somewhere.

Ben Freeman

Wildcard

Diggin this one. Fruity/honey/wine nose. Honey Nut Cheerios and raisins taste. Tastes like a bourbon and Scotch mixed together. Going with "other" tonight.

Kim Cleary

Kimmy C

Harper says this smells like depression.

Greg Baur

Familiar. Gotta say Scotch aged extra in sherry because of the rich sweeter Taste but may be extra bourbon barrel aged.

Zach Bennett

Fruity up front and bitter on the backend. I liked it. Felt strong.

Christian Sito

This was really good.

Jim Brown

Smooth thick honey on the tongue but fierce and spicy on the tail end. Rye?

James Hatfield

Hanky

This is bourbon done right. This needs to win.

Christopher Reeves

band-aid

Oh this one is something. Nose has char, toasted, honey, caramel, HOLY WHAT THE nip had a quick hint of fruit and then an absolute wall of heat! Finish has sourwood after a good 30 seconds. Added water and the fruit lingers maybe pear and dash of coconut? My youngest son says my breath smells like cheesecake so. Loved it!

Allan Maule

PPP

Like cherries soaked in vanilla syrup and lit on fire. Whatever it is, it's barrel-proof!

Ben Freeman

Wildcard

Hands down favorite...it's not coffee flavored though...points off.

Josh Mitchell

Full Body

I like it less the more I drink it.

Derek Glunz

Quotes

It's good, but I really just get flavors of dark fruits and ethanol.

Teryn Glunz

Juicy cherry with a touch of campfire on the nose. Tastes like spicy cinnamon with a crazy burn going down. I like strong bourbon but this one blew out my taste buds too much.

Josh Light

Floral, dark cherries, and baking spice on the nose. Vanilla and honey throughout then finishing with a spicy kick and licorice. Not really digging the finish on this one.

Nick Stone

Love this one. Decent proof. High rye. Sugar cookies. Raisins or winter fruit. Vanilla.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Cherries, oak, caramel. Whew, that's hot. Brown sugar, peaches, ethanol. Baking spices on the finish.

John McDowell

Worm

Nose, proof, and initial taste would put it at a 9,but the finish is just OK for me dog. I’m guessing a bourbon with a higher wheat content again. Seeng a lot of those this year, I hope this trend fades quickly.

Nate Knuffman

Wood and brown sugar. Sounds like a restaurant name.

Hallie Knuffman

Very nice. Lots of brown sugar/maple. But kinda fruity too? A little hot, but not too hot.

Allan Maule

PPP

Scotchy, but with a bit more sweetness and levity. Charming but the weak finish keeps it from standing out.

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